Outdoor Kitchen

 

The Outdoor Kitchen incorporates a four burner gas unit,
chargrill unit and wood-fire oven. This type of barbeque is
suitable for smoking mosts meats and cooking pizzas (in
oven). The timber for the oven is loaded from the rear,
leaving a clean working area. This barbeque is for the serious
outdoor chefs.

Overall length approx. 6.5m
Overall height of bench tops 0.9m
with internal height of oven approx. 1.2m. with adjustable
shelving.

Serving tops tiled or slated to customers requirements.

Timber doors available in either treated pine or Western Red
Cedar with fittings.

Concrete foundation is essential to support structure.


 

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